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Moje ulubione książki kulinarne

"Bernard Clayton's new complete book of breads" Bernard Clayton

"Bernard Clayton's complete book of small breads" Bernard Clayton

"How to bake" Paul Hollywood

"Bake! Essential Techniques for Perfect Baking" Nick Malgieri

"Cake Simple" Christie Matheson

"Cookies" Martha Stewart 

"Cupcakes" Martha Stewart

"Nigellissima" Nigella Lawson

"Kitchen. Recipes from the heart of the home" Nigella Lawson

"How to be a domestic goddess" Nigella Lawson

"Feast: food that celebrates life" Nigella Lawson

"Nigella Express" Nigella Lawson

"Baking for all occasions" Flo Braker

"Simple art of perfect baking" Flo Braker

"Baking: from my home to yours" Dorie Greenspan, Alan Richardson

"Rose's Heavenly Cakes" Rose Levy Beranbaum

"Boutique baking" Peggy Porschen

"Cake" Rachel Allen

"Home cooking" Rachel Allen

"Maida Heatter's cookies" Maida Heatter

"Chewy, gooey, crispy, melt-in-your-mouth cookies by Alice Medrich" Alice Medrich

"Sinfully easy delicious desserts" Alice Medrich

"Baking" James Peterson

"Peter Reinhart's wholegrain breads" Peter Reinhart

"Pure chocolate" Fran Bigelow, Helene Siegel

"German baking today" Dr.Oetker

"Norwegian cakes and cookies" Sverre Seatre

"Simply sensational cookies" Nancy Baggett

"Salty sweets" Christie Matheson

"The perfect scoop" David Lebovitz

"My bread: the revolutionary no-work, no-knead method" Jim Lahey

"How to make bread" Emmanuel Hadjiandreou

"Ready for dessert: David Lebovitz

"Dough" Richard Bertinet

"Desserts" Michel Roux

"Pastry" Michel Roux

"Eggs" Michel Roux

"Pastry" Richard Bertinet

"Jeni's splendid ice cream for the home kitchen" Jeni Britton Bauer

"A piece of cake" Leila Lindholm

"One more slice" Leila Lindholm

"Secrets of scandinavian cooking: Scandilicious" Signe Johansen

"Scandilicious baking" Signe Johansen

"Nordic Bakery cookbook" Miisa Mink

"The great scandinavian baking book" Beatrice Ojakangas

"Short and sweet" Dan Lepard

"Bread" Jeffrey Hamelman

"Bourke Street Bakery" Paul Allam, David McGuiness

"Tartine: sweet and savory pastries, tarts, pies, cakes, croissants and confections" Elizabeth Prueitt

"Tartine bread" Chad Robertson, Elizabeth Prueitt